A Doula Story documents one woman’s fierce commitment to empower pregnant teenagers with the skills and knowledge they need to become confident nurturing mothers. A woman of remarkable magnetism and complexity, Loretha Weisinger returns to the same disadvantaged neighborhood, where she once struggled as a teen mom. She uses compassion and humor to teach the young mothers-to-be about everything from the importance of breast-feeding and reading to their babies to the practical details of communicating effectively with health care professionals.

Order: A Doula Story

• books about history of midwife from Africa to slavery
• books that introduced me to natural birth
• attatchment parent
• being a vegatarian and raising healthy children(yeldeem)
• breastfeeding:also recommend going to least one breastfeeding class

1. Why Not Me ? The story of Gladys Milton, midwife - Wendy Bovard and Gladys

Equipment for Pureeing Baby Foods

Following are guidelines for the equipment required to produce baby food:

• Some foods, such as bananas and other ripe fruits, require only a fork for mashing. A potato masher also works well to puree cooked apples, winter squash, potatoes, or carrots. Be sure to remove lumps, pieces of skin, strings, or seeds before feeding to baby.
• A fine mesh sieve or strainer may be used to strain cooked foods.
• Most foods can be pureed with a blender. Be sure to remove tough peels and seeds from vegetables and fruits before blending or they will be ground into the food. Use a blender to grind a handful of uncooked brown rice, cook well until soft and smooth, and you have a nutritious, inexpensive cereal for baby. For a good source of protein, nut butters (like peanut butter) can be made in a blender from whole nuts. Thin with water or formula into a consistency suitable for older babies.
• Raw or cooked foods can handily be prepared in a small, hand-operated baby food mill. Peels and seeds are strained out of the food, and its small size is perfect for taking to the table or restaurant.
• Some foods are ready to serve baby right from the grocery store. Try canned pumpkin, unsweetened applesauce, instant mashed potatoes, Cream of Wheat or rice cereal for quick, ready-to-eat additions to meals.

Prevent Food-Borne Illness

Cleanliness is a priority when making foods for baby. Bacteria can easily upset a baby's digestive system; so anything that touches the food -- your hands and all equipment -- must be absolutely clean. The same rule applies when storing, heating, and serving baby foods, too. Always wash your hands and equipment with hot, soapy water, rinse, and let air dry.

Cooking Methods

Steaming is one of the best cooking methods to preserve vitamins and minerals in foods. Place the food in a steam basket, sieve, or colander above boiling water and cook in the rising steam.

Microwave cooking is another way to prepare foods, especially vegetables, which cook quickly in very little water.

Boiling or simmering fruits and vegetables is an acceptable cooking method but will result in loss of some nutrients in the cooking water. Be sure to use only a small amount of water and save the cooking liquid to thin the pureed food to eating consistency.

Since babies do not have a preference for salty or sweet, you should not add salt or sugar to their food. It's a good idea to keep your child from developing an early taste for such additions. Studies suggest that feeding babies too much sodium may trigger high blood pressure later in life in those individuals who are likely to develop high blood pressure (1).

Serving and Storing Baby Foods

Pureed foods spoil more easily than other foods; so baby's food must be used immediately or frozen for future use. If you store food in the refrigerator, keep it in there only 2 to 3 days. If you don't use it by then, it should be discarded. Remember: refrigeration does not kill bacteria; it only slows down their growth (2,3).

Large batches of pureed foods can easily be frozen in ready-to-use serving sizes. One such method is to pour pureed food into plastic ice-cube trays, cover with waxed paper, and freeze. When frozen, transfer to freezer bags. Another method is to "plop" drops of pureed food on a cookie sheet, freeze, and then transfer to freezer bags. These frozen portions will keep about one month.

Thaw cubes in the refrigerator, in a double boiler, in the microwave (at low setting), or in the plastic bag under cold water. Do not thaw at room temperature.

What to Serve

Here are some serving suggestions:

• Fresh and frozen fruit juice, fruits and vegetables without added sugar or salt.
• Home-canned and frozen fruits and vegetables without sugar, salt, or seasonings.
• Whole-grain cereals such as rice, oats, barley, corn, and other grains.

As with any new food, wait 5-7 days before adding another new food to see if any allergic reactions occur.

Honey Alert

Do not feed honey in any form to infants under 1 year of age. Serious food poisoning (infant botulism) may result (4).